Celebrate the arrival of spring with an evening of elegant seasonal flavors curated by Chef Eric. This three-course menu is inspired by the freshness and vibrancy of the season and designed to awaken the senses and welcome the beauty of spring to your table.

Parmesan Salad Basket
field greens | beet vinaigrette

Grilled Veal Chop
chanterelle mushroom stroganoff
French beans | Potato Pavé

Warm Buttercake
fresh berries | whipped cream

$85 per person
Add our wine pairing for $45

Make your reservation now at https://boxcarsantafe.resos.com/booking