Join us for a one-of-a-kind gourmet dining experience with Executive Chef Eric Stumpf and his curated 4-course meal celebrating the holiday season. This special dining experience will be held under candlelight in our Fire Room Thursday, December 19. Reserve your spot at https://boxcarsantafe.resos.com/booking and select December 19 to access Chef's Supper Club.

Cocktail Hour 5:30-6:30PM:
Goat cheese & red pepper jam & phyllo
Crab stuffed mushroom caps
Celery Root Potage

Appetizers:
Celery Root Potage: apples & pancetta
Roasted Beets: candied pecans, quinoa, goat cheese espuma

Choice of Entree:
Traditional Beef Wellington - $125
mushroom Duxelles, prosciutto, rissole potatoes, french bean bundle, natural au jus
Chicken Roulade- $80
filled with cranberry, spinach, and wild rice, rissole potatoes with french bean bundle, red wine demi-glace

Dessert:
Gingerbread sticky pudding with caramel sauce and french
vanilla bean ice cream

wine pairing for $60
crab stuffed mushroom caps
Goat cheese & red pepper jam & phyllo
5:30-6:30 pm