This January, Alkemē invites you to Heart & Home an exclusive series of dinners inspired by the communal dining traditions of Asia. Rooted in the traditions of shared meals across Asia—like Vietnam’s Cơm Gia Đình, Taiwan’s Xǐ Yàn, Japan’s Teishoku, & Thailand’s “สำรับ” (Samrub) —these dinners celebrate the beauty of coming together around the table.

These meals celebrate the art of sharing food, where dishes are presented together as a harmonious set, creating a sense of connection & belonging. Curated by Chef Hue-Chan and Guest Chef Derek Rugsaken, & others, this series brings you humble yet refined comfort foods, rooted in heritage & prepared with heart.

Served as a set meal, these intimate gatherings recall meals shared with family or friends. A gathered meal showcasing heritage foods, savor not just the dishes but the culture, tradition, & warmth they bring.

Seatings 5 pm, 6 pm, 7 pm
$45 per person plus 20% service fee and tax
Full drink menu available during event
(transferrable, not refundable)

MENU

Gà Xào Sả

Caramelized Lemongrass Chicken (gluten free, dairy free)

OR Vegan Version: Cà Tím Xào Xả Ớt

Caramelized Lemongrass Eggplant with Vegan Fish Sauce (gluten free, vegan)

Bắp Cải Xào Trứng

Cabbage Sautéed with Eggs (gluten free, vegetarian)

Canh Xu Xu

Clear Chayote Squash Soup with Shiitake Mushroom (contains fish sauce, gluten free, dairy free)

Cơm Trắng

Jasmine Rice (vegan)

Chuối Chiên

Banana Fritters with Ginger Syrup