Celebrate the past, present, and future of our vibrant community with a unique farm-to-table experience!

Start with a “Shop with a Chef” tour of the Santa Fe Farmers' Market, enjoy a hands-on cooking demo, and indulge in a delicious lunch curated by Chef MaryDawn Wright.

Date: Saturday, August 10, 2024
Time: 9 AM - 2 PM
Location: Santa Fe Farmers’ Market, followed by lunch at Santa Fe School of Cooking

Highlights:

Farm-to-Table Experience:
- Tour the Santa Fe Farmers' Market with local chefs.
- Hands-on cooking demo at the Santa Fe School of Cooking.
- Lunch curated by the talented Chef MaryDawn Wright of the Santa Fe School of Cooking featuring seasonal, locally sourced ingredients.

Honoring Our Community Pillars:
- Stan Crawford: Celebrating his legacy as a beloved garlic farmer, author, and community leader.
- Sallie Bingham: Recognizing her impact as a writer, feminist activist, and philanthropist.
- Guadalupe Credit Union: Honoring their crucial role in the Institute’s Microloan Program.

Tickets: $250 per person ($100 tax-deductible). Purchase at www.feastnewmexico.com